Spinach Dip with Feta and Garlic

This is one of the tastiest dips EVER!!! I have been making it for about 10 years and I never get tired of it. It is simple, quick and uses readily available ingredients. Plus, now that Stacy’s Pita chips are so easy to find, I don’t have to make my own like I used to. The best thing about this dip is you are eating spinach so it is actually health food. 🙂

Spinach Dip with Feta and Garlic

from Cook’s Illustrated August 1999


¾ c. sour cream (regular or light)

¾ c. mayonnaise  (reg or light)

4 oz. Feta cheese, crumbled (I used Greek sheep feta and more than this.)

2 cloves garlic, minced

1 10 oz pkg. frozen chopped spinach thawed and squeezed dry (I used 2 packages because I don’t like it super creamy.)

  1. In a large mixing bowl mix everything but the spinach very well. If you like big chunks of feta, be careful not to mix too hard so the chunks don’t break up too much.
  2. Mix in the spinach very well. Season to taste with fresh black pepper. Chill well for an hour so the flavors have time to meld.

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