Buffalo Chicken Quesadillas

I know. I know. You are wondering what my obsession with all things Buffalo is. I think I would try any recipe that had Buffalo in the title. Anyway, I made these the other night for about the 5th time in just a couple of months. These are perfect for those nights that you have some leftover chicken and don’t know what to do with it. I clipped recipe out of the AJC many years ago with the intention of making it and I never did. When I finally got around to making it for the first time, Ren and I ate the whole quesadilla standing up. We didn’t even have the decency to sit down. They are that tasty and that easy.

Buffalo Chicken Quesadilla

From the Atlanta Journal Constitution

1 cup chopped cooked chicken breast

Enough Frank’s hot sauce to really coat the chicken

4 tortillas (We used 6)

1 cup shredded cheddar cheese

Crumbled blue cheese

1. In a bowl, combine chicken and hot sauce.

2. Butter the tortillas. Turn on griddle or skillet to medium heat.

3. Sprinkle tortilla with cheddar and blue cheeses, then top with chicken. Then, sprinkle with a little bit of extra cheddar to help top tortilla stick. Top with second tortilla and cook until golden brown. Carefully flip and cook until underside is golden and cheese has melted. Yum.