Saturday Ren and I got a chance to go to the DeKalb Farmer’s Market by ourselves. We had a great time just looking around unencumbered by our whining, I mean, delightful children. We didn’t eat lunch before we left, so by the time we got home we were starving. So, I made Goat Cheese Marinara for us to snack on before dinner. I am almost embarrassed to put this on the blog since it is so simple that Lily could probably make it. But, it is so yummy that I had to share. There really isn’t a recipe, but here is the basics:
Goat Cheese Marinara
1 bottle of Marinara sauce-We like Whole Foods 365 Marinara or Trader Joe’s Marinara
1 log (8 oz) goat cheese
1. Preheat oven 350 degrees.
2.Put the marinara sauce in the bottom of a Pyrex dish. Slice the goat cheese into rounds and put on top of the marinara sauce.
3. Bake in the oven for about 30 mins or until the cheese is slightly browned.
4. Serve with slices of French bread. We also like to serve it with sea salt and hot pepper flakes.